关军锋,杜晓东.我国梨加工技术现状与未来[J].保鲜与加工,2017,17(3):1~4 |
我国梨加工技术现状与未来 |
Present Situation and Future of Pear Processing Technology in China |
|
DOI: |
中文关键词: 梨 加工 综合利用 现状 展望 |
英文关键词:pear processing comprehensive utilization present situation prospect |
基金项目:国家梨产业技术体系建设项目(CARS-29-20) |
|
摘要点击次数: 621 |
全文下载次数: 1001 |
中文摘要: |
总结了我国近年来梨加工技术研究与产品开发情况,重点介绍了梨罐头、梨汁、梨发酵产品和鲜切梨的加工现状,分析了梨加工副产品的综合利用情况,并展望了我国梨加工产业未来的发展方向。 |
英文摘要: |
This paper summarized research and product development of pear processing technology in recent years in China, focused on the processing of canned pear, pear juice, pear fermentation products and fresh-cut pear, analyzed the comprehensive utilization of by-products from pear processing, and prospected the development direction of pear processing industry in China. |
查看全文 查看/发表评论 下载PDF阅读器 |
关闭 |