| 高聪聪,张阳,关军锋,陈存坤.臭氧在水果保鲜中应用的研究进展[J].保鲜与加工,2024,24(10):140~146 |
| 臭氧在水果保鲜中应用的研究进展 |
| Research Progress on the Application of Ozone in Fruit Preservation |
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| DOI： |
| 中文关键词: 臭氧 杀菌 水果 贮藏 应用 |
| 英文关键词:ozone sterilization fruit storage application |
| 基金项目:国家财政部、农业农村部：现代农业产业（梨）技术体系资助项目（CARS-28-23）；农业农村部农产品贮藏保鲜重点实验室开放基金项目（kf2022011） |
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| 摘要点击次数: 29 |
| 全文下载次数: 30 |
| 中文摘要: |
| 臭氧处理作为绿色无污染的杀菌技术，具有减少腐烂、延长贮藏期、去除农药残留等多种优点，在水果贮藏保鲜中的应用潜力巨大。从臭氧的特性、对水果贮藏的影响、影响臭氧处理效果的因素及其安全性等方面进行了综述，以期增进人们对臭氧在水果保鲜领域的认识，引起人们对臭氧技术开发与应用的重视，推动臭氧在水果保鲜领域的发展。 |
| 英文摘要: |
| As a green and non-polluting sterilization technology, ozone treatment has many advantages, such as reducing fruit rot, prolonging the storage period, removing pesticide residues, etc. It has great potential for application in fruit storage and preservation. This paper summarizes the characteristics of ozone, its effects on fruit storage, the factors affecting the effectiveness, and the safety of ozone treatment, intending to promote people’s understanding of ozone in the field of fruit preservation, cause everyone to pay attention to the development and application of ozone technology, and promote the development of ozone in the field of fruit preservation. |
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